2 B Ethical Food
Amanda Daniel Founded 2 B: Ethical Food in 2006.
Under this ethical banner I offer a range of services:
A Food & Hospitality Consultant:
I build branding & marketing into mission statements & Business plans.
Incorporating a holistic, accountable, self worth management system.
Facilitating Franchise opportunities, via developing & implementing standard operations systems.
Facilitating events,negotiating contracts with outside caterers for venues best advantage.
A Food Producer: 2 B Ethical Food organic spelt leaves are about to be released on to the shelves. Offering a non genetically modified , processed wheat alternative for your next cheese or dip platter.
This unleavened crisp bread is texturally enriched to translate the toasty nutty flavour of spelt.
An ancient grain, more digestively soluble it is luxuriously nourishing.
The crisp bread incorporates other ingredients from small regional producers, eggs and jersey milk. An Ethical Conscious Consumer product.
A Food Writer: contributing to Adelaide Magazine for 2 years.
A Chef: recipe development,serving suggestions, food styling, cooking schools & demonstrations. At The Adelaide Showground Farmers Market the second Sunday of every month.
An Advocate: I am for all healthy choices, the facilitating of more healthy choices for ourselves, our families and therefore our environment.
I subscribe to SEASONALITY, REGIONALLY, CULTURAL INTEGRITY, ORGANIC FOODS, BIODYNAMIC PRODUCTION, BEST FARM PRACTICES, CONSCIOUS CONSUMERISM, NUTRITIONAL ECONOMY.
Contact Amanda : firstname.lastname@example.org