Cooking from the French Market

French  butchery is fantastic. It's fast, with deft movements that burn, truss, bard, decapitate and wrap!

Here they know  how to cook so they ask how you want your purchase prepared. 

Our capon turned out well. Cooked in the apartments tiny pot, simmered with  herbs of Provence and tiny black olives. The potatoes were a stand out, so much waxy flavour.

The curly endive is sweeter here,  less course than at home and it made a rich salad with green olive tepenade... pot juices  brought it all together.

Eat well, seek flavour  


P.S.  if you want to see more of my foodie exploits, travels and daliances have a look at my instagram   @amandaethics 


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