Introducing your Food Consultant at 2 b ethical food
I have spent the last 2 years and eight months building the not-for-profit Adelaide Farmers' Market organisation ... the brand, the network and the membership base. It has been quite an experience! I have used all my skills as a chef, food communicator and business operator to enthuse more people to buy food from the farmer. Thanks to a brilliant Management Team, volunteers and members the organisation is going to continue to support SA farmers and build communities.
I am keen to use my experience to help more food businesses prosper and build more markets to benefit the community.
Market strategies and logistics
Community food event strategies
Product and recipe development
Business planning and growth strategies
Strategic menu formulas and management systems
Marketing and social media strategies